
New American, wine bar · Williamsburg · New York, United States
How to book The Four Horsemen
The drop
Tables open 30 days ahead at 07:00 New York time on Resy, according to The Infatuation and Resy's own guide.
Rule from the dates its booking page shows, not stated by the restaurant; last read 30 September 2026.
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- Books on
- Resy
- Release
- 30 days ahead at 07:00 (New York time)
- Next release, your time
- 07:00 New York time (turn on JavaScript to see it in your time zone)
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About The Four Horsemen
The Four Horsemen is a restaurant and wine bar on Grand Street in Williamsburg, Brooklyn, that opened in June 20153. It was founded by musician James Murphy with Christina Topsøe, Randy Moon and Justin Chearno3. Nick Curtola, previously of Franny's, was named chef when it opened in 2015 and still runs the kitchen today4,1.
The food is ordered à la carte from a menu that changes often and runs from small snacks to larger plates1. Dishes named by the Michelin Guide include veal sweetbread skewers with cured egg yolk, fried skate wing, Berkshire pork with a cider glaze and a crème caramel with toasted soba crumbs2. Resy describes the restaurant as Michelin-starred and as a James Beard Award winner1.
Wine is the heart of the place. A 2015 Time Out review counted about 250 natural and biodynamic wines5; by 2025 The Infatuation put the list at more than 800 bottles of low-intervention and traditional wine6, and VinePair, marking its tenth year, described it as a bar that shaped the natural wine scene3.
The room is small, with cedar slats across the ceiling, burlap on the walls and globe lights6. Before it opened in 2015, FACT reported that Murphy had worked on the acoustics himself, using the burlap, the cedar slats and sound-absorbing ceiling panels, and music remains part of its reputation4,3.
What people like
- The veal sweetbread skewers, which The Infatuation ranks among the best and most crowd-pleasing sweetbreads around.6,2
- A long, adventurous natural wine list that goes well beyond France, built by a team that is openly nerdy about it.1,6
- Friendly, knowledgeable staff who are happy to talk about grapes and help choose a bottle.1,6
- Smaller plates such as the house bread with fennel-pollen butter, oeuf mayonnaise with squid-ink mayo, and butter beans in parmesan broth.6
- The warm wooden room and the music: a 2015 review noted a playlist of Van Morrison and Kate Bush, and a 2025 review mentions candlelight and 1980s samba.5,6
Pictures




Sources
Last checked 30 September 2026. The restaurant does not state this rule in words: it comes from a press report or from the release dates its booking page shows.
- resy.com platform: cancellation fees, hours; no release rule stated, checked 2026-09-30
- theinfatuation.com secondary: 30 days at 7am, checked 2026-09-30
- blog.resy.com secondary: 30 days at 7am, checked 2026-09-30
- tastingtable.com secondary: 30 days at 7am, checked 2026-09-30
Sources for the description and pictures
- resy.com platform: The Four Horsemen on Resy
- guide.michelin.com guide: The Four Horsemen – Brooklyn - a MICHELIN Guide Restaurant
- vinepair.com press: The Four Horsemen Turns 10: How the Brooklyn Bar Changed the Natural Wine Scene Forever
- factmag.com press: James Murphy is opening an acoustically treated wine bar in Brooklyn
- timeout.com press: The Four Horsemen (Bars in Williamsburg, New York)
- theinfatuation.com press: The Four Horsemen is a trendsetter with staying power - Review - New York - The Infatuation
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