How to book Torrisi

The drop

Tables open 30 days ahead at 10:00 New York time on Resy, for lunch and dinner.

Rule from its booking page, last read by us 30 September 2026.

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Books on: Resy
Release: 30 days ahead at 10:00 (New York time)
Next release, your time: 10:00 New York time (turn on JavaScript to see it in your time zone)
Dates released through: Needs JavaScript: work it out from the rule above

Book on Resy

Released means the booking window is open, not that a table is free. Check Resy for what is left.

When do my tables open?

Pick a date and we’ll tell you the minute to be ready.

About Torrisi

Torrisi is an Italian-American restaurant from Major Food Group, set in the Puck Building on Mulberry Street in Nolita¹. Rich Torrisi leads the kitchen, with his partners Mario Carbone and Jeff Zalaznick behind the scenes; it opened in December 2022, a block north of Torrisi Italian Specialties, the small shop the two chefs started on the same street in 2010^2,4.

The menu is à la carte, mixing house classics with nightly specials posted in each dining room, and it draws on New York's own food history as much as on Italy¹. Dishes reviewers have named include zeppole served with country ham, chopped liver with Manischewitz, capellini Cantonese, linguine in a pink Manhattan clam sauce, sole Francese and an affogato served in an oversized martini glass^2,3,4.

The room has vaulted ceilings, artwork and interiors by Garrett Singer Architecture¹. Critics describe a bar running almost the length of a city block, deep round booths, a cured ham display and an open kitchen, with waiters in dinner jackets and pressed linens on the tables^2,3,4.

Torrisi holds one Michelin star, and its own site lists it on North America's 50 Best for 2026¹. Dining room tables open on Resy 30 days ahead for parties of up to six, and the bar counter takes walk-ins¹.

What people like

The cooking itself: the New York Times called it Rich Torrisi's most subtle and evocative work, and the Infatuation found some of the most compelling bites in the city.^2,4
Dishes that mix Italian cooking with New York references, such as chopped liver with Manischewitz, capellini Cantonese and a pink Manhattan clam sauce.^2,4
The grand room, with very high ceilings, round booths, a long bar and an open kitchen lit like a stage.^2,4
Formal, polished service from waiters in dinner jackets, with pressed linens on the tables.^3,4
The affogato, served in an oversized martini glass.^3,4

Pictures

Dining room tables under a brick vaulted ceiling and a large sculpted artwork Photo: Torrisi

The bar with leather stools and a lit back bar Photo: Torrisi

Lobster with thin pasta and sliced jalapeño Photo: Torrisi

Filled pasta in tomato sauce with grated cheese Photo: Torrisi

Sources

Last checked 30 September 2026.

resy.com platform: release rule, deposit, cancellation, adults-only rule, checked 2026-09-30
theinfatuation.com secondary: named among the toughest NYC reservations, checked 2026-09-30
timeout.com secondary: named among the hardest NYC reservations; 30 days at 10am, parties up to 6, checked 2026-09-30
guide.michelin.com secondary: Michelin Guide listing: 1 star, checked 2026-09-30

Sources for the description and pictures

torrisinyc.com official: Torrisi | Italian Restaurant in New York, NY
nytimes.com press: Restaurant Review: At Torrisi, the Room Is Showy but the Cooking Is Subtle
guide.michelin.com guide: Torrisi – New York - a MICHELIN Guide Restaurant
theinfatuation.com press: Torrisi is an expensive place where no expense is spared - Review - New York - The Infatuation