
Italian · Williamsburg · New York, United States
How to book I Cavallini
The drop
Tables open 14 days ahead at 08:00 New York time on Resy, according to The Infatuation and Resy's guide.
Rule from the dates its booking page shows, not stated by the restaurant; last read 30 September 2026.
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- Books on
- Resy
- Release
- 14 days ahead at 08:00 (New York time)
- Next release, your time
- 08:00 New York time (turn on JavaScript to see it in your time zone)
- Dates released through
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About I Cavallini
i Cavallini, as the restaurant styles its name, is an Italian restaurant at 284 Grand Street in Williamsburg, Brooklyn, and the sister restaurant of The Four Horsemen, the Michelin-starred wine bar across the street1,2. It comes from the same team, which includes LCD Soundsystem's James Murphy, and opened on July 16, 2025, with Nick Curtola, chef at The Four Horsemen, leading the kitchen3,5.
At opening, Time Out described a 70-seat "Italian(ish)" restaurant that sits somewhere between a Florentine trattoria and a downtown wine bar, with reclaimed ceiling beams and vintage glassware3. The Infatuation's photos show a dining room with checkered floors, brick walls and hanging lamps4.
The menu centres on handmade pastas and rustic mains, and dishes are listed by their ingredients rather than given names2,4. Michelin, which recommends it in its New York selection, says Curtola cooks "with restraint and confidence"2. Early dishes included a fried eel toast with pine nuts and golden raisins, a nervetti salad of braised beef tendon, and a tiramisu built to order3.
Drinks centre on an all-Italian list of about 100 natural wines, which nods to the late Four Horsemen partner Justin Chearno and is run by wine director Flo Barth, alongside cocktails by JoJo Colonna3,5. Tables are hard to get: reservations are released two weeks ahead at 8am, all bar and counter seats are kept for walk-ins, and diners queue before the 5pm opening4,5.
What people like
- The tiramisu, which Michelin calls feather-light and among the most satisfying in the city, and Time Out calls creamy and hard to resist.2,5
- The twisted trofie pasta, which The Infatuation calls unskippable and Time Out names among the dishes to order.4,5
- The fried eel toast with pine nuts and golden raisins, singled out by The Infatuation as exactly the sort of thing to come here for.3,4
- The nervetti and onion salad of thinly shaved braised beef tendon, the dish Michelin's inspectors highlight.2
- The focaccia, a crowd-pleaser, and the lamb sausage, which The Infatuation calls a beautiful dish.4
- The all-Italian wine list, which Michelin flags as interesting.2,5
Pictures
Sources
Last checked 30 September 2026. The restaurant does not state this rule in words: it comes from a press report or from the release dates its booking page shows.
- resy.com platform: booking page; no release rule stated, checked 2026-09-30
- theinfatuation.com secondary: two weeks at 8am, checked 2026-09-30
- blog.resy.com secondary: two weeks at 8am, checked 2026-09-30
Sources for the description and pictures
- icavallinibk.com official: I Cavallini Brooklyn
- guide.michelin.com guide: I Cavallini – Brooklyn - a MICHELIN Guide Restaurant
- timeout.com press: Meet I Cavallini: The Four Horsemen Team’s New Williamsburg Gem
- theinfatuation.com press: I Cavallini is doing Italian on its own terms - Review - New York - The Infatuation
- timeout.com press: 13 Best Restaurants in Williamsburg, Brooklyn to Book Now
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