How to book Eleven Madison Park

Eleven Madison Park is a fine dining restaurant owned and run by chef Daniel Humm. It sits at the base of an Art Deco building on the corner of Madison Avenue and East 24th Street, across the street from Madison Square Park^1,2. Humm, who comes from Switzerland, has led it to four stars from The New York Times, the top spot on The World's 50 Best Restaurants list and three Michelin stars held since 2012³. The Michelin Guide covered the restaurant's 25th anniversary celebrations in 2023⁷.

The dining room serves a seasonal tasting menu of six courses that takes two to three hours, mixing plated and shared dishes, while the lounge offers a shorter bar tasting menu of four to five courses². For some courses guests pick between dishes, the whole meal can be had fully plant-based, and the bar also serves snacks, wine and cocktails à la carte¹. Since 2021 it has worked with Magic Farms in Upstate New York, which grows produce exclusively for its menus¹. Dominique Roy is chef de cuisine³.

In 2021 the restaurant dropped animal products and became, in Time Out's words, "the globe's only three-Michelin-star vegan restaurant", before bringing meat and seafood back to the tasting menu from October 14, 2025⁶. Michelin's inspectors describe it as a "temple of modern elegance" where even the staff's suits and the water vases are made to order⁴. The Infatuation's February 2026 review was more critical, calling several dishes oversalted and questioning whether the meal is worth its price⁵.