How to book Don Angie

Don Angie is an Italian-American restaurant at 103 Greenwich Avenue in the West Village, run by chefs Angie Rito and Scott Tacinelli with Michael Stillman's restaurant group Quality Branded^1,2. The couple met in the kitchen at Park Avenue Seasons; Tacinelli later led the kitchens at Quality Meats and Quality Italian, and Rito cooked at Torrisi Italian Specialties before the pair ran a 19-seat East Village supper project called dinnertable¹. They opened Don Angie in 2017¹.

The cooking takes American flavors and runs them through an Italian lens, with some Asian touches, according to the Michelin Guide, which lists dishes such as spicy pepperoni fried rice with grilled calamari and paprika sorpresine with smoked mussels³. The menu is à la carte and built around sharing, with large plates like a lasagna sold for two^4,5.

The room is small and dimly lit⁴. Michelin describes blue-gray leather banquettes, bentwood chairs, a dark checkerboard floor and a bar with brass accents³, and a 2017 Time Out write-up called the corner space romantic, lit by globe lights and candles⁵. The bar is held for walk-ins⁴. Dinner is served nightly, with lunch from Friday to Sunday².

The restaurant's own site notes a two-star New York Times review and a place on Esquire's best new restaurants list in 2018, James Beard nominations for the chefs, and a Michelin star awarded in May 2021¹. The current Michelin page lists it without a star³. Rito and Tacinelli also wrote the cookbook Italian American¹.