Italian-American · South Beach · Miami, United States
How to book Carbone
The drop
Tables open 30 days ahead at 10:00 Miami time on Resy.
Rule from the restaurant's own site, last read by us 30 September 2026.
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- Books on
- Resy
- Release
- 30 days ahead at 10:00 (Miami time)
- Next release, your time
- 10:00 Miami time (turn on JavaScript to see it in your time zone)
- Dates released through
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Released means the booking window is open, not that a table is free. Check Resy for what is left.
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About Carbone
Carbone Miami is the South Beach branch of the Italian-American restaurant that started in New York. It belongs to Major Food Group, the company founded by Jeff Zalaznick and the chefs Mario Carbone and Rich Torrisi1. Resy calls it Mario Carbone's tribute to the Italian-American restaurants of mid-century New York2.
The menu is à la carte and built on Italian-American classics cooked with fine-dining technique. The restaurant names Caesar salad alla ZZ, carpaccio Piemontese, baked clams and veal parmesan as favourites1. Dinner is served every night on Collins Avenue, and service captains in burgundy tuxedos run the tables, with some dishes finished tableside1,3.
The designer Ken Fulk did the room in terracotta, cream and deep green, with malachite ceiling beams and columns, damask walls, leather banquettes and Murano glass lighting. A patio with rattan fans and plants seats about 50 and takes its cues from Havana1.
Tables are hard to get. They open on Resy, or by email, 30 days ahead at 10 am, and a late cancellation costs a fee per person2. A 2024 review in The Infatuation said walk-ins are discouraged and that most diners end up with early or late slots3. There is a dress code: no shorts, open-toed shoes or tank tops1,2.
What people like
- The theatre of the night: captains in vintage burgundy tuxedos, tableside service and a staff with a lot of energy and charm.3
- The free starters that open the meal, among them cured meat, parmesan, bread and pickled cauliflower.3
- The baked clams, described as "garlicky bites", and a veal parmesan that arrives crispy and hot.3
- The dessert cake tray, which The Infatuation called the best part of the meal, with the coconut lime chiffon and the cheesecake singled out.3
- Ken Fulk's room, with malachite beams, damask walls, Murano lights and a leafy Havana-style patio.1
Pictures
Sources
Last checked 30 September 2026.
- resy.com platform: release rule, party sizes, cancellation fee (Resy venue data), checked 2026-09-30
- carbonemiami.com official: Resy link, checked 2026-09-30
- guide.michelin.com secondary: Michelin Guide search shows no Miami Carbone listing: not starred, checked 2026-09-30
Sources for the description and pictures
- carbonemiami.com official: Carbone Miami
- resy.com platform: Book Your Carbone Miami Reservation Now on Resy
- theinfatuation.com press: Carbone is a pasta theme park for the social media generation - Review - Miami - The Infatuation
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