
Italian · Buena Vista / Little Haiti · Miami, United States
How to book Boia De
The drop
Dinner tables open at noon Miami time each day for the date 30 days ahead on Resy.
Rule from its booking page, last read by us 19 October 2026.
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- Release
- 30 days ahead at 12:00 (Miami time)
- Next release, your time
- 12:00 Miami time (turn on JavaScript to see it in your time zone)
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About Boia De
Boia De is a small restaurant in Miami's Buena Vista area run by chefs Luciana Giangrandi and Alex Meyer3. It opened in 20195 and describes its cooking as modern American with a strong Italian influence1. The Michelin Guide lists it as contemporary Italian and holds it at one star in its 2026 selection4.
The restaurant sits in a strip mall shopping plaza next to a laundromat, and guests find it under a glowing neon pink exclamation mark above the door2,4. Inside, The Infatuation likens dinner to eating in "a very hip submarine"5. A 2021 Condé Nast Traveler review counted about 30 seats and described a casual room that mixes a painting from the owner's home with IKEA furniture6.
The menu is à la carte, with seasonal dishes alongside a set of fixed favourites5. Dishes have included potato skins with stracciatella and caviar, pappardelle alla lepre, and tagliolini nero with king crab and truffle3. The wine program carries the Italian influence further with terroir-driven bottles from around the world, with a strong focus on natural wine1,3.
Tables are booked on Resy. The Infatuation reports that reservations open at noon 30 days ahead and that some space is kept for walk-ins5. The restaurant itself suggests using the Resy notify feature because it gets many same-day cancellations, and says it cancels any reservation it finds offered for sale on third-party sites2.
What people like
- The pastas, which The Infatuation calls "brilliant", singling out the gnocchi and the cold tagliolini nero with king crab and truffle.5
- The beef tartare, which The Infatuation still ranks among the best in Miami; a 2021 Condé Nast Traveler review noted its beef tendon crisps.5,6
- The crispy tiramisu made with Pavesini biscuits, praised by both The Infatuation and a 2021 Condé Nast Traveler review.5,6
- The wine, with a large choice of natural and low-intervention bottles and well-informed staff, as a 2021 review put it; The Infatuation lists it for great wine.5,6
- The chicken liver and foie gras pâté and Luci's chopped salad, both recommended by The Infatuation.5
Pictures
Sources
Last checked 19 October 2026.
- resy.com platform: Release rule (noon each day, 30 days ahead), counter and table seating, resale policy, checked 2026-10-19
- guide.michelin.com secondary: One Michelin star, checked 2026-10-19
- timeout.com secondary: Named among America's toughest reservations (2026), checked 2026-10-19
- theinfatuation.com secondary: Named among Miami's toughest reservations (October 2025); noon, 30 days ahead on Resy, checked 2026-10-19
Sources for the description and pictures
- boiaderestaurant.com official: About | Boia De in Miami, FL
- boiaderestaurant.com official: FAQ | Boia De in Miami, FL
- miamiandbeaches.com reference: Boia De | Miami & Miami Beach
- guide.michelin.com guide: Boia De – Miami - a MICHELIN Guide Restaurant
- theinfatuation.com press: Boia De still sets the pace for exciting restaurants in Miami - Review - Miami - The Infatuation
- cntraveler.com press: Boia De, Miami, Florida, United States — Restaurant Review | Condé Nast Traveler
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