How to book Bangkok Supper Club

Bangkok Supper Club is a Thai restaurant at 641 Hudson Street, on the edge of the West Village and the Meatpacking District. Chef Max Wittawat created it, and the restaurant's own site names him alongside Jenn Saesue and Chaht Suansilphong as the team¹. It comes from the group behind Fish Cheeks^4,5, and Resy profiled it as a new opening in September 2023⁶.

The idea is Bangkok's late-night food scene: the kind of shared plates and drinks people order after work or a concert, cooked with a focus on the Thai charcoal grill¹. Resy's opening feature said the grill touches almost every dish and that family-style ordering is encouraged⁶. The Michelin Guide describes the menu as contemporary Thai cooking rooted in family recipes, and points to the scallop ceviche with watermelon chili granita and deep-fried pork cheeks over garlic rice².

The room has deep U-shaped booths, a bar and a bright open kitchen⁴. Time Out noted the horseshoe booths and a neon sign in the window that gives the place a red glow⁵. The cocktails are a large part of its reputation: bartender Suwincha "Chacha" Singsuwan won the Michelin Guide New York 2024 Exceptional Cocktails Award for drinks such as the Fish Sauce and Truffled Pandan³.