
Steakhouse · West Village · New York, United States
How to book 4 Charles Prime Rib
The drop
Tables open 21 days ahead at 09:00 New York time on Resy.
Rule from its booking page, last read by us 30 September 2026.
Turn on JavaScript to see the countdown.
- Books on
- Resy
- Release
- 21 days ahead at 09:00 (New York time)
- Next release, your time
- 09:00 New York time (turn on JavaScript to see it in your time zone)
- Dates released through
- Needs JavaScript: work it out from the rule above
Released means the booking window is open, not that a table is free. Check Resy for what is left.
When do my tables open?
Pick a date and we’ll tell you the minute to be ready.
Remind me
About 4 Charles Prime Rib
4 Charles Prime Rib is a small steakhouse at 4 Charles Street in Manhattan's West Village, part of the Hogsalt restaurant group1. The Michelin Guide presents it as Brendan Sodikoff's restaurant4, and he is also the man behind Au Cheval in Chicago5,6. It has been open since 20163.
The dining room sits at the base of a West Village townhouse5. The restaurant describes crystal chandeliers, plush leather seating and paintings on dark wood walls, a late-night room that nods to a lost era1. The Infatuation counts around 10 tables in a sunken room with red booths3, and a 2017 UrbanDaddy visit noted the deep banquettes and ornately framed artwork6.
The menu is à la carte: a raw bar with oysters, shrimp, king crab and caviar, salads, steaks, chops and fish2. The centrepiece is salt-crusted roast prime rib with jus and horseradish cream, sold in an English, Chicago or King cut, plus a Gorgonzola-aged 4 Charles cut2. A 10oz double wagyu cheeseburger and a prime rib French dip round out the mains2.
Tables are scarce: The Infatuation reports that reservations open 21 days ahead at 9am and that walk-in hopefuls should be in line by 3pm3.
What people like
- The double wagyu cheeseburger: The Infatuation calls it non-negotiable and says it tastes better here than at the sister restaurants, and NYC Tourism calls it exceptional.3,5
- The salt-crusted prime rib, which NYC Tourism calls the main event and the Michelin Guide notes is served three different ways.4,5
- The chocolate cream pie, named the best dessert here by The Infatuation and singled out by the Michelin Guide for its Valrhona chocolate and Oreo crust.3,4
- The snug, dim room with its booths and framed paintings, which NYC Tourism describes as a cocoon of comfort.3,5,6
- The staff, whose engaging banter the Michelin Guide points out.4
Pictures




Sources
Last checked 30 September 2026.
- resy.com platform: release rule, fee, party-size rules, resale policy, checked 2026-09-30
- theinfatuation.com secondary: named among the toughest NYC reservations; 21 days at 9am, checked 2026-09-30
- timeout.com secondary: named among the hardest NYC reservations; 21 days at 9am, checked 2026-09-30
- guide.michelin.com secondary: Michelin Guide listing: not starred, checked 2026-09-30
Sources for the description and pictures
- nycprimerib.com official: 4 Charles Prime Rib — New York
- nycprimerib.com official: Food & Drink — 4 Charles Prime Rib | NYC
- theinfatuation.com press: 4 Charles is a tall tale that never gets old - Review - New York - The Infatuation
- guide.michelin.com guide: 4 Charles Prime Rib – New York - a MICHELIN Guide Restaurant
- business.nyctourism.com guide: 4 Charles Prime Rib | Manhattan | Restaurants
- urbandaddy.com press: 4 Charles Prime Rib - New York | Checking the Hype at 4 Charles Prime Rib
Also hard to book in United States
- No. 1AtomixNew York the 1st at 15:00, next month · Tock
- No. 2The French LaundryYountville the 1st at 10:00, next month · Tock
- No. 3AlineaChicago the 15th at 11:00, 2 months out · OpenTable
- No. 5SingleThreadHealdsburg the 1st at 09:00, next month · OpenTable
- No. 6CoteNew York 30 days ahead at 10:00 · Resy
- No. 8n/nakaLos Angeles Sundays at 10:00, 35 days out · Tock
- No. 9SemmaNew York 15 days ahead at 09:00 · SevenRooms
- No. 11TorrisiNew York 30 days ahead at 10:00 · Resy