How to book Mirazur

Mirazur is chef Mauro Colagreco's restaurant in Menton, which he opened in 2006². He runs it, and the wider Mauro Colagreco Group, together with his wife Julia Colagreco, who leads the hospitality side^2,7. The restaurant won its first Michelin star in 2007, a second in 2012 and a third in 2019, the same year it was voted number one on The World's 50 Best Restaurants list^2,7. Michelin lists it with three stars today⁶.

The kitchen serves a surprise menu in nine sequences, each built around one plant ingredient, and the chef undertakes not to repeat a dish for a returning guest unless asked¹. Menus follow the biodynamic calendar, so each date takes one of four themes: roots, leaves, flowers or fruits^3,6.

The main dining room opens onto the Mediterranean, looking over Garavan Bay and the old town of Menton⁴. Guests can also book La Mesa, a table for up to eight set beside the stoves, and there is a covered patio at the back of the building⁴. Much of the produce comes from the restaurant's own gardens, about 12 acres farmed by natural methods with up to 1,500 recorded species, including the terraced Rosmarino garden a few steps away⁵.

Sustainability is part of the house identity: in 2020 Mirazur became the first restaurant in the world to be certified "Plastic Free", and in 2024 the first three-star restaurant to be certified B Corp².