How to book DiverXO

DiverXO is the restaurant of chef Dabiz Muñoz, who opened it in Madrid in 2007 after cooking in London at places such as Hakkasan, Nobu and Locanda Locatelli^1,4. It started in a small room with few resources and went on to win its first, second and third Michelin stars within a few years. It is the only restaurant in Madrid with three, and Muñoz was 33 when the third came, the second-youngest chef in the world to get there^1,4.

The restaurant now sits in the NH Eurobuilding hotel on Calle Padre Damián and serves lunch and dinner from Tuesday to Friday². There is no à la carte. Everyone eats one tasting menu, "La Cocina de los Cerdos Voladores" (the kitchen of the flying pigs), at 450 euros a person before drinks. Diners pay that amount as a ticket when they book, and it is taken off the bill on the day^1,2. Drinks come as "Metamorfosis", a liquid menu with no alcohol, or as one of several wine pairings. There is no vegetarian or vegan menu^1,2.

The cooking brings world cuisines, Asian ones above all, to Spanish produce. Michelin calls it playful and irreverent, and The World's 50 Best, which ranked it No. 4 in 2025, lists dishes such as Pyrenean-matured nigiri, Japanese paella and roasted caviar with vindaloo curry^3,4. The flying pig is the house emblem. It comes from his father's doubt that he would ever open his own place, which would happen when pigs fly, and it turns up across the room in the art, the wall hangings and the crockery^1,4.

A new date opens on the booking calendar every day at midnight, 90 days ahead. Dates cannot be changed, but tickets can be passed on to someone else, and the restaurant keeps a waiting list for cancellations².